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Chef

 About the Duke

The Duke William is an established Victorian Public House which has served the potteries town of Burslem for at least 130 years. The ground floor holds a large lounge bar spanning two main rooms and a large public bar. The first floor has been converted into a 48 seat restaurant. The second floor into a meeting room / conference center.


 

 About the Restaurant

The restaurant is situated on the first floor and is accessed by a short span of stairs leading to a spacious well situated room offering a minimum of 48 seatings for diners. The setting is traditional but fresh and well laid out to create the feel of space and privacy. There is plenty of room in which to enjoy the Duke Williams' delicious, freshly prepared cuisine.

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The Head Chef has helped to create a mouth-watering number of menus catering for most tastes and covering lunch, dinner and special occasions. Hosting traditional and specialised dishes all meals are freshly prepared with skill and flair. There is a comprehensive wine list so diners can easily select a wine which will perfectly complement their meal.

 

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